ANA to Offer Plant-Based Ramen on International Flights

ANA, one of the largest airlines in Japan, has announced that it will soon offer plant-based ramen as an option for passengers on international flights. This move is part of the airline’s effort to cater to the growing demand for vegetarian and vegan options in its in-flight meals.

Ramen, a traditional Japanese dish, is typically made with wheat noodles and a meat or fish-based broth. However, ANA’s plant-based version will use a broth made from vegetables, such as mushrooms and soy, and will be topped with vegan ingredients like tofu and vegetables.

ANA has stated that it will be offering this new menu option in collaboration with a renowned vegan ramen restaurant based in Japan, and will be available on selected international routes starting from Spring 2021.

The airline industry is increasingly recognizing the need to provide more plant-based options for their customers. Many airlines have already started to offer vegetarian and vegan meals, but the addition of plant-based ramen is a unique and exciting development. Not only does it cater to the dietary needs of vegetarians and vegans, but it also introduces a new and delicious option for all passengers.

ANA’s move to offer plant-based ramen on international flights also aligns with the growing trend towards plant-based eating and the recognition of the environmental benefits of reducing meat consumption. By providing more plant-based options, ANA is not only meeting the demands of its customers, but also contributing to a more sustainable future.

In conclusion, ANA’s announcement to offer plant-based ramen on international flights is a welcome move that caters to the growing demand for vegetarian and vegan options in in-flight meals and aligns with the trend towards plant-based eating and a more sustainable future. Passengers can look forward to enjoying this delicious and unique option on selected international routes starting from Spring 2021.

Additionally, ANA is taking a further step in promoting healthy and sustainable options for its passengers. The airline will also be offering other plant-based meal options, such as salads and sandwiches, to complement the plant-based ramen. These options will be made with fresh, locally-sourced ingredients and will be free of preservatives and artificial flavors.

The airline will also be providing more information on the nutritional value of the plant-based options and the environmental impact of choosing these meals. ANA hopes that this will encourage more passengers to make conscious and informed choices when it comes to their in-flight meals.

ANA’s commitment to offering plant-based options on its flights is also in line with its wider sustainability efforts. The airline has set ambitious goals to reduce its carbon emissions and improve the overall environmental performance of its operations. By providing more plant-based options, ANA is not only catering to its customers’ dietary needs, but also contributing to a more sustainable future for all.

The move to offer plant-based ramen on international flights will be a major step forward for the airline industry and a big win for plant-based eaters. Passengers can look forward to a delicious, healthy and sustainable option, which will be available on selected international routes starting from Spring 2021. ANA’s commitment to sustainability and customer satisfaction is commendable and will be a great example for other airlines to follow.